BAĞDA, E.; DUMAN, D. Comparative Analysis of 1,9-Dimethyl-Methylene Blue and Toluidine Blue Interactions with ct-DNA, G-Quadruplex DNA, and ssDNA. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 4, p. 601–607, 2024. DOI: 10.24925/turjaf.v12i4.601-607.6704. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6704. Acesso em: 25 nov. 2024.