KANAT, A.; KESBİÇ, O. S. Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1378–1387, 2024. DOI: 10.24925/turjaf.v12i8.1378-1387.6707. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6707. Acesso em: 1 sep. 2024.