ZUNGUR BASTIOĞLU, A.; DIRIM, S. N.; KAYMAK ERTEKIN, F. Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 8, p. 676–683, 2016. DOI: 10.24925/turjaf.v4i8.676-683.681. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/681. Acesso em: 23 nov. 2024.