GÜL, E. T.; TÜZÜN, A. E.; OLGUN, O.; YILDIZ, A. Effect of Adding Capia Pepper (Capsicum Annum cv. Kapija) Powder to the Diet on Performance, Egg Quality and Yolk Color in Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 9, p. 1571–1576, 2024. DOI: 10.24925/turjaf.v12i9.1571-1576.6720. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6720. Acesso em: 25 nov. 2024.