NARAYANA, narayana M. N. K.; GUPTA, V. K. Quality of Plain Set Yoghurt as affected by Levels of Ultrafiltration Concentration of Milk and Inoculum of Yoghurt Culture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 6, p. 508–514, 2016. DOI: 10.24925/turjaf.v4i6.508-514.685. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/685. Acesso em: 22 nov. 2024.