ÖZTÜRK, B.; ŞENGÜN, İlkin. Bacteriocins as Food Bio-preservatives: Mechanism of Action, Purification and Characterization. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2375–2397, 2024. DOI: 10.24925/turjaf.v12is2.2375-2397.6749. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6749. Acesso em: 21 dec. 2024.