ÖZBEK, O.; ÇELIK, S. A.; AYRAN ÇOLAK, İrem; GÖKDOĞAN, O. Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum indicum L.) Production in Türkiye. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 6, p. 911–917, 2024. DOI: 10.24925/turjaf.v12i6.911-917.6756. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6756. Acesso em: 3 jul. 2024.