OKIKO, G.; SUGRUE, I.; OGUTU, F. O.; ROSS, P. Potential of Nisin and Newly Discovered Bacteriocins as Preservatives for Pasteurised Milk. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2196–2205, 2024. DOI: 10.24925/turjaf.v12is2.2196-2205.6774. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6774. Acesso em: 30 dec. 2024.