ERDAW, M. M.; GUTETA, A. Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 6, p. 991–998, 2024. DOI: 10.24925/turjaf.v12i6.991-998.6783. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6783. Acesso em: 3 jul. 2024.