TÜRKÖZ, B.; ÖZÇELIK, M. M.; TURGUT, S. S. Detection of Pea and Spinach Adulteration in Pistachio Nuts using a Low-Cost Spectral Sensor. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2206–2215, 2024. DOI: 10.24925/turjaf.v12is2.2206-2215.6814. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6814. Acesso em: 21 dec. 2024.