DIKEL, S.; DIKEL, Çiğdem. A Gastronomic Approach to Industrial Aquaculture Waste Utilization. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1849–1857, 2024. DOI: 10.24925/turjaf.v12i10.1849-1857.6815. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6815. Acesso em: 26 dec. 2024.