İMIK, A.; CAN, M. B.; ŞENTÜRK DEMIREL, D. Effects of Wheat and Corn Gluten Used in Rat Diets on Liver Enzymes and Lipid Profile in Serum Tissue . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 11, p. 1886–1893, 2024. DOI: 10.24925/turjaf.v12i11.1886-1893.6823. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6823. Acesso em: 12 dec. 2024.