GÜRGEN, A.; YILDIZ, S. Antifungal and Antioxidant Properties of Some Artificial Antioxidants, Generally Recognized as Safe Compounds and Nano-Oxides . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1402–1407, 2024. DOI: 10.24925/turjaf.v12i8.1402-1407.6828. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6828. Acesso em: 1 sep. 2024.