GÜNEY, S. K.; BEDIR, İrem; SARIAL, E. The Concept of Edible Insect and its Use in Bakery Products: Investigation of Sensory Quality of Cookies Containing Edible Locust (Locusta migratoria). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2216–2221, 2024. DOI: 10.24925/turjaf.v12is2.2216-2221.6849. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6849. Acesso em: 21 dec. 2024.