KÜLLÜK, E.; GÜCÜKOĞLU, A. Carbon Dots and Their Potential Usage in Food Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2398–2406, 2024. DOI: 10.24925/turjaf.v12is2.2398-2406.6858. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6858. Acesso em: 21 dec. 2024.