ÜNLÜ, A. E.; ALTUNKILIÇ, F.; ASGARI, Y.; DEMIRTAŞ, S.; GÖKYER, Şeyda; KIRAN, F.; YILGÖR HURI, P.; TAKAÇ, S. Property-Wound Healing Relationship of Manuka-, Anzer- and Chestnut-Honey: Characterization, Antibacterial Properties and Cell Culture Applications. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1826–1834, 2024. DOI: 10.24925/turjaf.v12i10.1826-1834.6869. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6869. Acesso em: 21 nov. 2024.