ÖZ, A.; KEÇELI, A. GST Enzyme Content of Wheat Landraces and Comparison with Modern Varieties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1427–1434, 2024. DOI: 10.24925/turjaf.v12i8.1427-1434.6873. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6873. Acesso em: 22 nov. 2024.