BIÇICI, Y. M.; ELMACI, Y. Characterization of Some Olive Varieties Consumed without Pre-Treatment: Naturally Debittered Olives in Türkiye. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1841–1848, 2024. DOI: 10.24925/turjaf.v12i10.1841-1848.6894. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6894. Acesso em: 3 dec. 2024.