TEMIZGÜL, R. Evaluation of Enzymatic and Non-enzymatic Antioxidant Defense Responses of Durum Wheat (Triticum durum Desf.) in Coping with Boron Stress. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 8, p. 1339–1351, 2024. DOI: 10.24925/turjaf.v12i8.1339-1351.6934. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6934. Acesso em: 24 nov. 2024.