ARAL, O.; CUFADAR, Y. Investigation of Knowledge, Attitudes and Behaviours of University Students/Consumers About Organic Animal Products . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2242–2256, 2024. DOI: 10.24925/turjaf.v12is2.2242-2256.6951. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6951. Acesso em: 10 mar. 2025.