KAPTAN, B. Use of Nanoemulsion Technology in Dairy Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2415–2428, 2024. DOI: 10.24925/turjaf.v12is2.2415-2428.6953. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6953. Acesso em: 21 dec. 2024.