ÖZÇOBAN, A.; BOYACI, A. İlayda; ÖZTÜRK, H. İnci. Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2429–2440, 2024. DOI: 10.24925/turjaf.v12is2.2429-2440.6955. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6955. Acesso em: 30 dec. 2024.