SANGARÉ, M.; MAMADY, D.; MAMADOU LAMARANA, S. Evaluation of Soumbara (Parkia biglobosa) Quality During Storage Using Mid-Infrared Spectroscopy and Physicochemical Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1739–1745, 2024. DOI: 10.24925/turjaf.v12i10.1739-1745.6967. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6967. Acesso em: 21 nov. 2024.