CANPOLAT, Şükrü; YÜRÜMEZ CANPOLAT, E.; İŞLEK, Y.; AKATA, I.; İŞLEK, C. Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2257–2265, 2024. DOI: 10.24925/turjaf.v12is2.2257-2265.6972. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6972. Acesso em: 21 dec. 2024.