KEPEZKAYA, A.; ABDALLAH, N.; KURSUN, K.; BAYLAN, M. Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 12, p. 2524–2531, 2024. DOI: 10.24925/turjaf.v12i12.2524-2531.6980. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6980. Acesso em: 27 dec. 2024.