ŞEREMET, Çiğdem. Protein, Lipid and Polysaccharide Biomolecules in the Coating of Table Eggs. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 11, p. 1953–1958, 2024. DOI: 10.24925/turjaf.v12i11.1953-1958.6998. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/6998. Acesso em: 12 dec. 2024.