YILMAZ - ERSAN, L.; OMAK, G. Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 9, p. 776–781, 2016. DOI: 10.24925/turjaf.v4i9.776-781.715. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/715. Acesso em: 25 nov. 2024.