KARATEPE, P.; AKGÖL, M.; BAYRAK, S.; İNCILI, G. K. In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2266–2271, 2024. DOI: 10.24925/turjaf.v12is2.2266-2271.7002. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7002. Acesso em: 30 dec. 2024.