SUCAK, M. G.; SERBESTER, U.; GÖRGÜLÜ, M. Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 6, p. 563–567, 2017. DOI: 10.24925/turjaf.v5i6.563-567.718. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/718. Acesso em: 23 nov. 2024.