KEBABÇIOĞLU, C.; ERGANIŞ, O. Genomic Analysis Methods of Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 237–243, 2025. DOI: 10.24925/turjaf.v13i1.237-243.7011. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7011. Acesso em: 21 jan. 2025.