ARGUN, M. Şamil; KURT, A. Optimization of Sesame Roasting Conditions with Air Fryer and Comparison of Its Properties with Conventional Roasting . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2272–2281, 2024. DOI: 10.24925/turjaf.v12is2.2272-2281.7012. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7012. Acesso em: 21 dec. 2024.