GOKTAS, H.; TURALI, D.; AGAN, C.; SAGDIC, O. Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2282–2291, 2024. DOI: 10.24925/turjaf.v12is2.2282-2291.7014. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7014. Acesso em: 21 dec. 2024.