ORAL, H. H. Comparative Evaluation of Enzymatic Crude Protein Degradation in Selected Legume Forages . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1762–1771, 2024. DOI: 10.24925/turjaf.v12i10.1762-1771.7016. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7016. Acesso em: 21 nov. 2024.