GÜLSÜNOĞLU KONUŞKAN, Z.; GÖZ, B. Changes in Phenolic, Flavonoid and Antioxidant Capacity of Gluten-Free Crackers Enriched with Pomegranate Seeds During In Vitro Gastrointestinal Digestion. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2298–2305, 2024. DOI: 10.24925/turjaf.v12is2.2298-2305.7037. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7037. Acesso em: 21 dec. 2024.