DOĞAN, M. Enhancing Culinary Operations Through Fuzzy Logic: A Case Study in the Catering Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2306–2316, 2024. DOI: 10.24925/turjaf.v12is2.2306-2316.7042. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7042. Acesso em: 21 dec. 2024.