ONUR, M.; SEZGIN, A. C. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 12, p. 2557–2570, 2024. DOI: 10.24925/turjaf.v12i12.2557-2570.7057. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7057. Acesso em: 4 feb. 2025.