KARACABEY, E.; ÖZKAN, G.; DALGIÇ, L.; SERMET, S. O. Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 8, p. 628–635, 2016. DOI: 10.24925/turjaf.v4i8.628-635.724. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/724. Acesso em: 22 nov. 2024.