İKIKARDEŞ, S.; BELGE KURUTAŞ, E. Catalase, Superoxide Dismutase and Malondialdehyde Levels in Different Rambutan Fruit Extracts . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 714–718, 2025. DOI: 10.24925/turjaf.v13i3.714-718.7064. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7064. Acesso em: 17 mar. 2025.