MOUSUMI JAHAN SUMI; SHARMIN AKTER SERITY; TUSAR KANTI ROY; KEYA AKTER; SHISHIR RASUL; MOSTOFA JAMAN DEPRO; MD. MASUM ABDULLAH; MD. NESAR UDDIN. Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 158–168, 2025. DOI: 10.24925/turjaf.v13i1.158-168.7065. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7065. Acesso em: 21 jan. 2025.