ÖTÜN, B. Aflatoxin M1 Levels in Cheeses in Türkiye: A Review. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 12, p. 2656–2663, 2024. DOI: 10.24925/turjaf.v12i12.2656-2663.7067. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7067. Acesso em: 27 dec. 2024.