YILMAZ, F. Assessment of Traditional and Commercial Rosehip Marmalade Samples: Physicochemical, Antioxidant, and Antibacterial Properties in Gümüşhane Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2317–2327, 2024. DOI: 10.24925/turjaf.v12is2.2317-2327.7069. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7069. Acesso em: 21 dec. 2024.