ATASEVEN, Y.; DEMIRDÖĞEN, A.; AKYÜZ , M. Building Trust from Farm to Fork in Organic Agriculture: A Closer Look at Inspection and Certification Systems. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 12, p. 2664–2674, 2024. DOI: 10.24925/turjaf.v12i12.2664-2674.7070. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7070. Acesso em: 27 dec. 2024.