AKGÜL, F.; AKGÜL, R. Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 12, p. 2615–2623, 2024. DOI: 10.24925/turjaf.v12i12.2615-2623.7098. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7098. Acesso em: 27 dec. 2024.