EVCI, Şevket; ESER, E.; OLGUN, R.; AYÇA MELISA. Investigation of the Effect of Thyme Oil Addition to Quail Rations on Egg Production and Quality Characteristics by Discriminant Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 142–150, 2025. DOI: 10.24925/turjaf.v13i1.142-150.7109. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7109. Acesso em: 21 jan. 2025.