SUCU, S.; TOPCU ALTINCI, N. Influence of Grape Heterogeneity on Berry Quality Traits in Table Grapes A Study on the ‘Alphonse Lavallée’ Variety. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 10, p. 1806–1811, 2024. DOI: 10.24925/turjaf.v12i10.1806-1811.7112. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7112. Acesso em: 21 nov. 2024.