OLOYEDE-KAMIYO, Q.; UKACHUKWU, P.; OLADIPO, M.; OLANIPEKUN, O.; ADEWUMI, A. Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s1, p. 2104–2111, 2024. DOI: 10.24925/turjaf.v12is1.2104-2111.7121. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7121. Acesso em: 28 dec. 2024.