ÇELIK, Y.; ÖZARSLANDAN, A.; KAYAK, N. Zinc and Phosphate Solubilizing by Rhizobacteria Promotes Lettuce (Lactuca sativa L.) Growth in Salty Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s1, p. 2112–2120, 2024. DOI: 10.24925/turjaf.v12is1.2112-2120.7133. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7133. Acesso em: 28 dec. 2024.