BAKIR, S. The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2347–2354, 2024. DOI: 10.24925/turjaf.v12is2.2347-2354.7145. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7145. Acesso em: 21 dec. 2024.