ÖZER ALTUNDAĞ, Özlem; SAMAV, U. The Functional Aspects of Spices Used in Turkish Cuisine. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. s2, p. 2355–2367, 2024. DOI: 10.24925/turjaf.v12is2.2355-2367.7146. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7146. Acesso em: 21 dec. 2024.