ALHOMSI, A.; KILIÇ BAYRAKTAR, M. Prebiotic Properties of Dates and Their Impact on Health . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 1, p. 229–236, 2025. DOI: 10.24925/turjaf.v13i1.229-236.7148. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/7148. Acesso em: 21 jan. 2025.